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allowing you to aggressively mix
You’re building a ritual - one that fills your home with warmth
high-quality materials
where it can be used for everything from freshly baked bread and coffee to flour and equipment
Saturated fatty acids: 0
Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Bread Knives allowing you to aggressively mixQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.
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