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With its high acid and medium-full body
Dona Blanca) harvested together and cofermented
Raffaelle's rabbit farm was his main source of income for many years
with high-toned red and blue fruit aromatics backed by a deliciously energetic palate of ripe cherry
who works the vineyard and makes the wine
Montenidoli Vernaccia di San Gimignano Tradizionale 2023 varietal_Sumoll With its high acid and"Elisabetta Fagiolis winemaking has not changed much over the years. Regarding the debut 1971 vintage she said, I made the wine in the simplest way. I had nothing. Elisabetta describes Vernaccia as a white grape with the body of a red. Partly because of this, all her whites see some skin contact during fermentation. She also was influenced at a young age by a French uncle who used to visit her family and would always bring White Burgundy with him.
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