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And despite its imposing width
A full-length chef's knife built for serious cooks who want the best in carbon steel performance
Store on a magnetic rack or in a knife roll
Simple in design
The Fujiwara Nashiji Gyuto 195mm is a hand-forged Japanese chef knife built for cooks who demand a razor edge and a blade that feels alive in the hand
Tsunehisa SLD Washiji KOY Gyuto Knife 210mm - Made in Japan - Oak Yaki Handle taupe And despite its imposing widthExperience SLD Semi Stainless Steel with a Distinctive Yaki Oak Handle The Tsunehisa SLD Washiji KOY Gyuto 210mm is made in Japan from SLD semi stainless steel a tool steel that sits between carbon and stainless, delivering carbon like sharpness and edge retention with significantly better rust resistance, finished with a washiji surface and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji
