Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan A workhorse all-rounder with the

A workhorse all-rounder with the rugged character of a blacksmith's blade and the edge-holding of premium carbon steel

Stainless steel at 52-54 HRC is easy to maintain and forgiving in humid kitchen environments

the cast iron construction delivers unparalleled heat retention across the full cooking area

while the octagon-shaped ebony PakkaWood handle provides a secure

tapered blade glides through with precision and control

Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan A workhorse all-rounder with theExperience Japanese VG1 Stainless at the Professional's Preferred Length The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones, at the 210mm blade length favoured by professional Japanese chefs. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 210mm Double