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The Kodama series represents Makoto Kurosaki's refined approach to everyday kitchen performance - VG10 steel selected for its balance of sharpness
Use with water only
simmer soups
Forged from Shirogami #1 - one of the purest carbon steels available - this petty knife takes an exceptionally fine edge and is a joy to sharpen
in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless
Kai Diamond Sharpener Stick AP0540 Oliva Elité 2 Piece Set The Kodama series represents MakotoExperience Diamond Sharpening in a Slim Stick The Kai AP0540 Diamond Sharpener. The Kai Diamond Sharpener Stick AP0540 is a slim, double sided diamond rod for sharpening and maintaining kitchen knives. The diamond embedded surface removes metal efficiently, with a coarse side for restoration and a fine side for finishing all in a lightweight, easy to store format. The Specs Model: AP0540 Abrasive: Diamond embedded surface, double sided (coarse + fine)
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