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#TofuAdobo #AdoboInOliveOil #VeganAdobo #PlantBasedFilipinoFood #FilipinoComfortFood #MeatlessAdobo #AllNatural #HonestIngredients #VegetarianAdobo #HealthyFilipinoFood #ShelfStableGoodness #NoPreservatives #MadeWithOliveOil #VeganFriendly #PinoyFoodLove
Serving suggestions :
pure olive oil based
saying it gave the paella a flavor like that of "chorizo"
If you are allergic to nuts
Olve Oil of Labuyo, 10 oz. artisinal #TofuAdobo #AdoboInOliveOil #VeganAdobo #PlantBasedFilipinoFood #FilipinoComfortFoodWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
