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Edge: Hand-sharpened 16° double-bevel (32° comprehensive) - left-handed geometry
Steel: SK-4 carbon steel
The kurouchi finish - the raw blackened surface left from the forge - is left intact on the blade flats
The Santoku
A utility knife is the workhorse of the in-between - the blade you reach for when precision matters but a full chef's knife is overkill
Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle Kitchen Knives Edge: Hand-sharpened 16° double-bevel (32°Experience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A commanding full length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction:
