Cheese | Garlic Cheese Block – Pasteurized - Kodai – 200gm Japanese With its distinctive color ranging

With its distinctive color ranging from pink to dark red and a delightful nutty texture

Self Life-: 4 Months

Beet kvass can be a powerful nutrifying tonic for people with gastrointestinal issues because the fermentation process breaks down the complex carbohydrates and proteins to make them more bioavailable

Perfumery Note – Middle

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Cheese | Garlic Cheese Block – Pasteurized - Kodai – 200gm Japanese With its distinctive color rangingIndulge in the rich, creamy texture of premium cheese generously infused with aromatic garlic. Whether sliced for snacking, melted atop garlic bread, or incorporated into pasta and lasagne, this versatile block elevates every dish with its savoury garlic punch. Ideal for cheese boards or casual meals. Ingredients Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumised salt, Fresh Garlic, Emulsifiers, 0. 0002% on weight nice preservative Nutritional