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I think about the wines of Emilia-Romagna
On paper it's pretty straightforward orange wine
and balanced light red wine with plenty of salinity
fermented in used French oak barrels and aged for one year on its full lees in barrel and another half year in stainless steel on its entire lees"
Deriving it's name from the giant open-top fermentation vessels these wines are made in (Pipas)
Bichi "No Sapiens" 2023 style_Orange I think about the winesDolcetto from 85 year old vines in the San Antonio la Mias vineyard in Ensenada. When cuttings from Italy were shipped over by an oenologist in the 1940s, all the different varieties got mixed up on the voyage, so it was only in the past few years that these grapes were identified as Dolcetto. "No Sapiens" is made in a traditional Beaujolais carbonic method as employed by producers like Lapierre. It's light and elegant but has complex, darker hues and
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