Grunwerg Katana Saya Carving Knife 20cm 1950/19 For mince pies baked directly

For mince pies baked directly in the cups without cases

Dornfelder

Avoid thermal shock from extreme temperature changes

making it perfect for young full-bodied wines

282mm height

Grunwerg Katana Saya Carving Knife 20cm 1950/19 For mince pies baked directlyThe Grunwerg Katana Saya Carving Knife 20cm can be used for carving large joints of meat at special occasions and in the kitchen. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The carving knife is 20cm long making it the optimum size for carving all types of joints. The Western Olivewood range comes with an attractive wooden gift box and leather sheath that offers the perfect protection for your cooks knife,