Antinori, Villa Antinori, Toscana PINOT BLANC lamb and cured cheeses

lamb and cured cheeses

whose name has become almost synonymous with ‘fine dry white wine’ outside France

From the winery: Plénitude pays homage to tradition and will make no concessions

peach) take over

Later still

Antinori, Villa Antinori, Toscana PINOT BLANC lamb and cured cheesesWine ratings Year Points Wine Spectator 2009 90 From the winery: This wine was first created and marketed by Marquis Niccol Antinori, father of Piero Antinori, in 1928 and was the first Chianti intended as a long lasting wine capable of improving with age. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori, which became a Tuscan IGT produced from a selection of better grapes grown exclusively in the vineyards of the Antinori proprietary