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yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes
with persistent aftertaste
Serve at 8-10ºC
It’s tropical and citrus aromas and flavours offer an elegance that are defined by its natural high acidity
A classically Argentine wine
Pegasus Bay, Pinot Noir Year:2009 yet complex spice and rhubarbFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
