Alalunga - Albacore Tuna Belly in Olive Oil LM The GlassStone series of sharpening

The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers

xanthan gum

and many other delicious things

Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching

Country of manufacture: Japan

Alalunga - Albacore Tuna Belly in Olive Oil LM The GlassStone series of sharpeningVentresca (Spanish White Tuna Belly) in Olive Oil Ventresca is the belly cut, the best bit of Spain's white tuna, and it's why this tin disappears fast. Alalunga cuts every piece by hand and packs it in soft olive oil so the belly's buttery richness gets to shine. It's tender enough to eat straight from the tin. Pop it on good bread with a slice of tomato and a pinch of sea salt and you've basically made lunch. Wine pairing: A white Rioja plays up the