Tsunehisa VG-10 Damascus Sujihiki 270mm Oak Handle Made in Japan Chopping Bord Experience Japanese VG1 Stainless in

Experience Japanese VG1 Stainless in Its Most Versatile Petty Form

Kanetsune has been forging knives in Seki City since the tradition of "Seki-den" sword-making was established over 800 years ago

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Blade thickness: 3mm tapered

Wipe dry immediately after every use - Shirogami #1 will rust quickly if left wet

Tsunehisa VG-10 Damascus Sujihiki 270mm Oak Handle Made in Japan Chopping Bord Experience Japanese VG1 Stainless inExperience VG 10 Damascus Steel in a Slicing Sujihiki Built for Clean, Precise Cuts The Specs Steel: VG 10 stainless steel core with 33 layer stainless Damascus cladding Hardness: 60 61 HRC Blade length: 270mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Sujihiki VG 10 is one of the most trusted stainless steels in Japanese knife making a high carbon, high chromium alloy with added cobalt and vanadium that