Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) CenturyGamePark Carefully selected ingredients and a

Carefully selected ingredients and a highly digestible formulation support consistent energy

How to use: the best of both worlds

All cider is pasteurized to produce a safe product while protecting the cider's natural benefits

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Buckwheat honey is dark in colour

Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) CenturyGamePark Carefully selected ingredients and aMake your next brunch a trout al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming