Terralta Tequila Blanco Thomas S. Moore with some aged up to

with some aged up to 12 years

and Calvados casks)

dating back to 1880 and the family's first distiller

Open air fermentation

a powerful paprika often found in Spanish cooking

Terralta Tequila Blanco Thomas S. Moore with some aged up toHailing from the highlands of Jalisco, Tequila Terralta is the latest endeavor of legendary Master Distiller Felipe Camarena. All their tequilas are certified additive free and made from 100% agave. What really sets them apart is their water supply, which is drawn from a well over 140 meters deep. The Blanco has flavors of pepper and citrus. Nom 1579 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Tahona Water Source Deep Well Water