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You can even chill this a bit
Very cloudy
while others showed more salty and oxidative characters
Megan Bell of Margins Wine is not just a great winemaker
A wine to truly make everyone happy
Nerantzi Assyrtiko 2024 appellation_Peloponnese You can even chill thisPress 4 White June 2025 Direct Press Selection Nerantzi Mitropoulos comes to winemaking as a descendant of generations of farmers, first and foremost. He is firmly in the 'locavore' camp, propagating old local varieties, using native yeasts, and using local Balkan oak for their barrels. All this is in the name of fully expressing what is unique about this area of northern Greece, in the foothills of Mount Menoikio. What is especially unique is the
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