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the Colla family has been making wine in Langhe since the early 18th century (co-founder Frederica is the daughter of former Prunotto winemaker Beppe Colla
with dried peach
Literally translating to “High Piedmont” - the area nestled at the base of the Italian Alps lies Italy’s former Nebbiolo-growing power house - a region that housed vineyards as far as one could see
Due to wine’s presence in his family’s daily lives Milan knew he was destined to be a winemaker
This is Pais with depth and complexity - and as it’s open to some air - it shows its wild strawberry
Cantine Garrone "Munaloss" Valli Ossolane Rosso 2024 Style:Red the Colla family has been
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