#8 Mincer Holeplate 12mm Meat Mincing or Grinding keeping production in-house rather than

keeping production in-house rather than outsourcing overseas

Maintaining boning knives

Store in a protective sheath

Dedicated lid to suit standard #4 meat tub

Do you stock other roll widths and bag sizes

#8 Mincer Holeplate 12mm Meat Mincing or Grinding keeping production in-house rather thanThe No. 8 Mincer Holeplate in 12mm is designed for users who prefer a highly textured mince with large, defined pieces. The 12mm holes allow meat to pass through with minimal breakdown, making this plate ideal for coarse sausages, game processing, specialty blends and preparations where a bold, rustic finish is required. Made from stainless steel for durability and hygiene, the plate is machined to standard No. 8 dimensions, ensuring proper contact