Salame Finocchiona Toscana IGP 3.3kg Antipasti The cultivar Peranzana is a

The cultivar Peranzana is a dual purpose olive

was very expensive

which keep the pasta al dente

such as seafood pasta recipes

sauces and pesto here

Salame Finocchiona Toscana IGP 3.3kg Antipasti The cultivar Peranzana is aDescription Finocchiona is a typical Tuscan cured meat of very ancient origins. Fennel, in addition to giving a unique and highly recognisable flavour, had a very "practical" purpose in the past: salt, used in the preservation of meat, was very expensive, so it was preferred to use fennel which partly hid the flavour of the salami. Ingredients: Origin of meat: 100% Italian Pork The final catch weight and your order will be adjusted on your invoice and