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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Includes the small brass fish scaler and matte black brushed fish bone tweezers
Moribashi are the fine chopsticks chefs use for precise
Blade Length: 175mm
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Carbon Includes the small brass fishSpecifications Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3. 6mm Spine Thickness @ Mid: 1. 9mm Spine Thickness 1cm from tip: 0. 6mm Blade Material: SKD Core, Stainless Nashiji Cladding Handle Material: Mono Ebony HRC: 63
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