Wasenhaus 'Bellen' Weissburgunder 2023 varietal_Fie Gris Very tasty

Very tasty

are some of the strongest voices in Slovakia's natural wine movement

Marco seems to be intimately familiar with every detail and is deeply into the harmony and health that biodynamics have brought to the land — though he began as a skeptic

Moscato Bianco and Moscato Giallo — is fermented together as the vines are harvested

Among wine cognoscenti

Wasenhaus 'Bellen' Weissburgunder 2023 varietal_Fie Gris Very tastyNotes from the winemakers: "A single vineyard Pinot Blanc from steep slopes, grown on limestone clay soil in Kirchhofen. The vines are more than 50 years old, pressed as whole clusters, fermented in used French oak barrels and aged for one year on its full lees in barrel and another half year in stainless steel on its entire lees"