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nutty flavour often compared to a mix of chestnut and potato
Add to sauces and marinades for colour and natural acidity
tart flavour and natural nutrients
Botanical Name: Acronychia acidula
sprinkled over desserts
Wattleseed (victoriae) Size:50g nutty flavour often compared toWattleseed (Roasted & Ground) from Acacia victoriae delivers rich, nutty, coffee like flavour with naturally occurring plant protein and fibre. Perfect for baking, desserts, warm drinks and savoury dishes, this Australian native spice is available in 100g, 250g, 500g and 1kg packs. Botanical: 100% Acacia victoriae Rich, Roasted & Naturally Nutritious Wattleseed is one of Australias most iconic native spices, celebrated for its deep roasted flavour and
