Kanbayashi Shunsho Matsu - Japanese Ceremonial Matcha electrolytes Kyoto from first-picked Kawayanagi tea

Kyoto from first-picked Kawayanagi tea leaves blended with Karigane (kukicha) stems sourced from tencha

With roots in the Edo period

whisked with water at 70–80°C into a frothy

reflecting its standing as a connoisseur's matcha

Master the art of matcha preparation with this traditional bamboo whisk

Kanbayashi Shunsho Matsu - Japanese Ceremonial Matcha electrolytes Kyoto from first-picked Kawayanagi teaDiscover the Kanbayashi Shunsho Matsu matcha, an entry level ceremonial blend crafted by the renowned Uji tea producer with over 450 years of expertise. This matcha offers a delicate, mellow flavour with no astringency, making it an excellent choice for beginners to ceremonial matcha. Its vibrant green colour and gentle fragrance enhance every cup, whether prepared traditionally or as a latte. While its flavour is subtle in lattes, it contributes a