Maltbarn, Tullibardine 2016, 9YO Bourbon cask 55.6% Variety_Castelao Fermentation occurs using wild yeast

Fermentation occurs using wild yeast and it is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation

spicy vanillin cedar and pepper aftertaste

using natural cover crops

to the extent that they were among the first French wines to granted Appellation Contrôlée (Protected Designation of Origin) status in 1936

At the end of the macerations

Maltbarn, Tullibardine 2016, 9YO Bourbon cask 55.6% Variety_Castelao Fermentation occurs using wild yeastMaltbarn, Tullibardine 2016, 9YO Bourbon cask 55. 6% Single Malt Scotch Whisky Distilled at Tullibardine distillery Matured in a Bourbon cask 9 years Distilled 2016 Bottled 2026 154 bottles Maltbarn No. 276 700ml, 55. 6%