Alalunga - Hake Loins in Olive Oil TS concentrated black pepper aromas translate

concentrated black pepper aromas translate across to your dishes

The two can and should go hand in hand

fermented foods have enhanced nutritional value

" From simple staples to to gourmet to deep-fried

– Dual Sided Leather

Alalunga - Hake Loins in Olive Oil TS concentrated black pepper aromas translateAlalunga Hake Loins in Olive Oil Line caught hake from the Cantabrian Sea, slow cooked in its own juices and then packed in good olive oil from Navarra. It's a genuinely special thing to eat, and the fish is sourced straight from the local markets around the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipzcoa. Caught in: Cantabrian Sea Wine pairing: A mineral Basque Txakoli is a great match with the clean flavour of the loins. Or reach