Minted Lamb Sausage Meal 1kg — Makes 13kg Equipment Wipe down after use

Wipe down after use

Mustard powder sits at 4% — a serious proportion

Do I need a matching No

dry immediately to prevent oxidation spots

Many professionals use a honing steel before or after each day’s work

Minted Lamb Sausage Meal 1kg — Makes 13kg Equipment Wipe down after useMinted Lamb is the simplest blend in the range and it's better for it. Mint at 2% carries the whole flavour, with salt and a little herb extract behind it. There's no sugar, no smoke and nothing competing with the meat, which is the point when you're working with lamb. It's built for lamb with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage. Key features Makes around 13kg of finished