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with juicy tannins that become balanced and elegant
as much of the fruit is picked at night
It matches very well with grilled and roast meats when young
layered tannins integrate seamlessly with nuances of cedar and vanillan derived from maturation in French and American oak
veal and quail
William Randell, Barossa Shiraz RED with juicy tannins that becomeFrom the winery: Our William Randell Shiraz and Cabernet Sauvignon are named and created in honour of our family ancestor and esteemed pioneer of Australia, William Richard Randell (1824 1911). He emigrated to South Australia in 1837 aged 13 years with his family, only ten months after the Colony of South Australia had been founded. Randell developed a knowledge of steam engines from his fathers flour mill at Gumeracha, along with a fascination for
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