Sambal Sauce | Malaysian (Made From Chillies, Spices, Herbs & Aromatics) - Vegan, No Added Preservatives & No Msg - Awe - 175gm chinese Dig into the world’s softest

Dig into the world’s softest rotis with our whole wheat flour

with tangy tamarind

and delicately scented

and suitable for keto and paleo diets

Add into your gravy for a spicy kick

Sambal Sauce | Malaysian (Made From Chillies, Spices, Herbs & Aromatics) - Vegan, No Added Preservatives & No Msg - Awe - 175gm chinese Dig into the world’s softestA popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot. How To Use: The Sambal sauce is a fiery and fragrant blend with a slight texture, balanced in taste. Galangal gives the sauce a tough and fibrous texture, while being a spicy chili paste. It adds a spicy and tangy touch to dips, marinades, or can be spread on