GARI | 10lbs Other;Sanitation; IRU (also known as OGIRI)

IRU (also known as OGIRI) is a traditional West African seasoning made from fermented locust beans

Perfect for on-the-go enjoyment or sharing with friends

making them essential for serious cooks and spice enthusiasts

this premium cereal offers convenient nutrition in every spoonful

These dried legumes deliver authentic flavor for traditional dishes like red beans and rice

GARI | 10lbs Other;Sanitation; IRU (also known as OGIRI)Gari is a popular West African food made from cassava tubers. Cassava is processed into a coarse, granular meal, which is then fermented and sieved before being roasted to produce gari. It can be eaten as a snack or used as a base for various dishes. Gari is commonly consumed in countries like Nigeria, Ghana; Togo; and Benin. It can be eaten with soup; stew; or as a side dish with fish or meat. Gari can also be soaked in water or milk and eaten with