Learning and Assessment Kit-FBPSS00028 Wine Hospitality Skill Set AHC plan and implement building and

plan and implement building and construction environmental management processes CPCCBC6009 Develop

Core units BSBCOM602 Develop and create compliance requirements BSBCOM603 Plan and establish compliance management systems BSBRSK501 Manage risk FNSORG512 Develop

codes and practices in the workplace UEECD0010 Compile and produce an energy sector detailed report UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work UEECD0019 Fabricate

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3203 Operate integrated or split flail and wood chipper with crane FWPCOR2203 Follow environmental care procedures HLTAID011 Provide First Aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

weld and bend materials BSBPEF201 Support personal wellbeing in the workplace HLTAID011 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-FBPSS00028 Wine Hospitality Skill Set AHC plan and implement building andOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to