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Smoked Cod - Beurre Blanc & Poached Hens Egg
Cheese Course
Curried Roast Scallops - Cauliflower Couscous
Katsu Curry & Cress/Pickled Daikon
Tabbouleh Salad
FABULOUS CAKE MAKING 021121-1800-2100 chinese food Smoked Cod - Beurre BlancBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class you will learn all the different types of baking skills to add to you repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Semi Naked Red Velvet Cake. Vanilla Sponge Bases. Mini Confetti Meringues. Macerated Berries. Mascarpone Cream Cheese Frosting.
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