Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya The Santoku That Works With

The Santoku That Works With Your Left Hand

while the birch hardwood construction brings a clean

while remaining easier to sharpen than stainless steels at equivalent hardness

The Messermeister 10 inch poultry shear handles spatchcocking a chicken

Hardness: 52-54 HRC

Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm - Walnut Handle Japanese Saya The Santoku That Works WithExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A full length chef's knife built for serious cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged