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legs and lobster tail in perfect style
surrounded by a fine gold lace edging
The carafe was originally designed by Mark Braun for VIENNA DESIGN WEEK 2010 as part of a series on Austrian water: The contours of 21 Austrian rivers
They are produced in four sizes and several colors
It is also the only line that includes a caviar service
Nymphenburg Adonis Tea Service consign legs and lobster tail inThe Porzellan Manufaktur Nymphenburg owes one of its most important 20th century services to the architect and designer Wolfgang von Wersin. He designed the Adonis shape for Nymphenburg in the New Objectivity style and it is still one of the manufactorys most beautiful shapes today. The surface refracts the light in fine relief grooves and makes the porcelain seem almost transparent in the interplay of shadow. The minimal painted decoration emphasizes
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