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with a bit of body and a silkier texture
traditionally cooked in pit ovens and distilled in copper stills in Oaxaca
It opens with aromas of citrus peel
providing a pronounced gin character throughout
The nose delivers tropical and stone fruit notes—mango and apricot—alongside creamy apple and floral undertones
Los Vecinos Mezcal Espadin 1L Black Owned with a bit of bodyMade from estate grown Espadn agave and roasted in underground pits, this mezcal opens with warm pineapple, roasted pepper, and fresh maguey on the nose. The palate delivers tropical fruit, white pepper, green bell pepper, and mineral salinity, balanced by creamy mouthfeel and gentle smoke. It concludes with a briny citrus finishsmooth and savory.
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