Bertha Cava Brut Nature austria producing wines that really turned

producing wines that really turned by head and blew my hair back (yes

The 16-acre estate

Now that's commitment to minerality

Bruno Sant'Anna

chiefly by the fact that they were first to plant and make wines from Tannat

Bertha Cava Brut Nature austria producing wines that really turnedOrganically farmed Cava from neighbors of Recaredo, this is one of the best sparkling wines around for the money. Brut nature, native yeast fermented, and aged two years on the lees. It's got enough ripe fruit to please everyone, but the spicy, herbaceous layers and chalky detail take this to another level of complexity. Crack this open and imagine you're on a veranda in Barcelona watching the sunset.