TAKEAWAY CLASSICS 280122-1800-2100 DESSERTS Butternut Squash

Butternut Squash

Butternut Squash & Sage

Chef will demonstrate brioche for you to roll your own buns

Sticky Sweet Five-spice Ribs

Gingerbread Cupcakes - Cinnamon Frosting

TAKEAWAY CLASSICS 280122-1800-2100 DESSERTS Butternut SquashYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Vegetable Spring Rolls Chilli Dipping Sauce. Crispy Fried