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Palate: A beautiful layer of spice leads the way: cinnamon
chewy and thoroughly delicious with big ginger notes
Distilled September 2007 this was matured in a sherry butt for 11 years
Walking through a freshly-cut hay field
Perfect to drink while chatting with friends as its dangerously easy to drink and not too cerebral and complex
Spring Bay Solera Single Malt Whisky Club Release 48%abv 30ml Palate: A beautiful layer ofA combination American Oak and French aged single malt is fed into a 500L Chardonnay Puncheon high up in the Spring Bay Distillery Bond Store. This combination of aged casks is then gravity fed into three casks below, firstly a 500L Port Puncheon, then two 500L Muscat Puncheons. Only 250L drawn from the bottom of each cask is allowed to flow to the next. Each release is therefore only 250L which equates to 350 400 bottles. The ABV can be variable from
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