Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm new-arrival Open the bottle to experience

Open the bottle to experience the wonderfully aromatic and intense flavours of Moringa or Muringai

Consult your healthcare professional before using essential oils during pregnancy

Organic brown sugar and honey add a touch of sweetness

thus enhancing immunity and bioavailability

Good for bone

Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm new-arrival Open the bottle to experienceThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. Ingredients Napa Cabbage, Water, Salt,