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~Jeremy Hernandez
Alpine cheese
The organically grown grapes see a light footstomping and are gently pressed into a stainless steel tank and fermented on its native yeasts and left to develop and age for 5 months
They planted a large portion of Savagnin with the intention of reviving the popularity of Vin Jaune
it’s bright
Babass "Roc Cab" Cabernet Franc NV varietal_slarina ~Jeremy HernandezA blend of 2022 and 2023 vintages, as the 2022 was still fermenting when the 2023 was coming into the cellar, so Babass just blended them together. This is a touch darker, with inky, wet earth, a hint of barnyard, and some grippy tannins. But it's still super gulp able and energetic with overtones of violet candy to give it some lift. Jonathan Kemp
