ZWILLING TWIN Master BONING KNIFE 6" / 160 mm Product_Pressure Cookers It's called square cut because

It's called square cut because the intersecting of the grooves causes little square surfaces

NEW Proline Cookie Paddles only (NMA6CP5) — curved blade

Excellent to cut roasts and hams or large fowl like turkey

Full tang (part of the blade that extends into the handle) for optimum balance

These 91 methods of serving lefse are described for easy use and year-round serving

ZWILLING TWIN Master BONING KNIFE 6" / 160 mm Product_Pressure Cookers It's called square cut becauseTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin, and flexible blade designed for cutting meat off the bone as well as for