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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
with refreshing tonic or as part of a cocktail
Best served with a dash of ginger ale and a slice of red apple or a cinnamon stick for extra warmth
Best served with a classic indian tonic and a sliver of pink grapefruit or a dash of bitters for balance
and a slice of lemon or blood orange
Emperor's - Scoundrel - Four Roses Bourbon Barrel Aged Smoked Imperial Breakfast Stout - 14.5% - 330ml Can Prosecco During May and June we
US$ 45.25
US$ 13.25
US$ 36.75
US$ 44.75
US$ 53.50
US$ 49.25
US$ 45.25
US$ 53.50
US$ 45.25
