3 YEAR COPPER KETTLE PARMESAN dips & salsa WISCONSIN CHEESE CURDS

WISCONSIN CHEESE CURDS

and just enough smoky spice to wake everything up without overpowering the cheese

Haus-made spreads

but also adds a touch of visual opulence

what are you waiting for

3 YEAR COPPER KETTLE PARMESAN dips & salsa WISCONSIN CHEESE CURDS3 Year Copper Kettle Parmesan Deep, Sweet Nutty, Crystal Crunchy The parmesan that tastes like its been patiently plotting greatness for 36 months. This is Cellos special release Copper Kettle Parmesan, aged a full 3 years for that signature sweet meets savory intensity. Its made in traditional copper vatsa rare method that helps build a richer color, a more complex aroma, and that bold, old world depth you only get with serious time and craft. Expect