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our high country gamay
and who isn't
coriander seed and rosemary used to arrest (fortify) the nebbiolo ferment to leave just enough sweetness to balance the bitters
full of red fruits
It's back again
2023 Gruner Veltliner gewrztraminer our high country gamayThe second release of this alpine variety. The first was a single small barrel as a taster, waiting for this big batch to get itself together. The main difference is barrel size and time in barrel: 2,000l foudre for two years Gruner Veltliner is the main white variety from Austria, so we thought it important to ferments and mature this variety in a Austrian barrel. Stockinger are really the best large format foudre around. Made in Austria from loacal
