Mataburro, Idoine 2024 Petnat They have rejected conventional winemaking

They have rejected conventional winemaking practices to create wines using only indigenous yeasts

led by Matteo Furlani

Malolactic fermentation takes place before ageing for 10 months in demi-muids

without enzymes or sulfites at harvest or in the bottle and without fining or filtering

gooseberry

Mataburro, Idoine 2024 Petnat They have rejected conventional winemakingMataburros story began when former sommelier Laurent Roger, together with his partner Mlissa Ingrand, took over his familys vineyards in Rivesaltes in Roussillon, France. The three hectares are managed organically with influences from both the clay limestone geology and coastal Mediterranean climate. The wines consist of typical French Spanish border varietals such as Muscat, Grenache, Syrah and Merlot, with the oldest Grenache vines planted by