Training and Assessment Strategy-SIT31016 Certificate III in Patisserie Diploma Units of competency AURTTA006 Inspect

Units of competency AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect

present and debate ideas BSBCRT402 Collaborate in a creative process BSBDES402 Interpret and respond to a design brief CUADIG403 Create user interfaces BSBINN201 Contribute to workplace innovation BSBINN301 Promote innovation in a team environment BSBLDR402 Lead effective workplace relationships BSBMKG417 Apply marketing communication across a convergent industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

use and maintain concreting plant

Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop

diseases and disorders AHCBIO203 Inspect and clean machinery

Training and Assessment Strategy-SIT31016 Certificate III in Patisserie Diploma Units of competency AURTTA006 InspectYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.