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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
Sushi isn’t tricky to make so long as you have the right utensils and instructions
This mandoline is lightweight and adjustable
Style: Yanagiba Blade Length: 232mm Overall Length: 380mm Weight: 161g Blade Height @ Heel: 31mm Bevel: Single Bevel Spine Thickness @ Heel: 4mm Blade Material: White 2 Carbon Steel Core + Soft Iron Clad Handle Material: Octagon Walnut w/Pakka Wood Bolster HRC: 62-63
Overall Length: 380mm
– 180mm Leather Length
Hatsukokoro Hayabusa SG2 Santoku 165mm - Ebony Takamura Sushi isn’t tricky to make
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