#12 Mincer Holeplate 10mm Smallgoods Manufacture Seafood cutting

Seafood cutting

It can be added to wet mixes that require internal distribution of smoky flavour i

farmers and small butcher shops

Because the yeast-extract note is salty on its own

It's the breakfast flavour of the range — the sausage that belongs next to eggs rather than on a BBQ plate

#12 Mincer Holeplate 10mm Smallgoods Manufacture Seafood cuttingThis No. 12 10mm Stainless Steel Holeplate is designed for producing a coarser mince suitable for sausages, textured burger blends and general meat preparation. The 10mm hole size gives a chunkier result compared to fine and medium plates, making it popular for users who prefer a fuller, more defined mince structure. Built from stainless steel, the plate maintains a smooth cutting surface and is resistant to wear when paired with a sharp No. 12 knife.