Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
plant-based whether its bread
The Perfect Sponge
Perfect Sticky Rice (every time)
Toasted Seeds & Chilli Oil
Giant Raspberry & White Chocolate Muffins
SATURDAY SEAFOOD CLASS 010826-1100-1430 Chips plant-based whether its breadWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers speciality in cooking is fish & shellfish; he has an array of different recipes & flavours to share with you. In this class, you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make; Tempura of Soft Shell Crab, Miso
US$ 34.00
US$ 12.00
US$ 12.00
US$ 49.00
US$ 104.00
