2017 Jingmai Ripe Size:357g cake over a two-week period

over a two-week period

If you usually don't feel anything in your body when drinking Pu-erh tea

-Spring 2018 Jingmai Miyun

It reminds of those expensive Burgundy wines that are undrinkable when they are straight out of the oak barrels

This varietal is more expensive than the bitter one because it is the most enjoyed and sought-after

2017 Jingmai Ripe Size:357g cake over a two-week period2016 all season material, natural and ancient tea garden mix Fermented in Menghai in 2017 Semi aged ripe Pu erh characteristics, warming and soft When tea farmers have a lot of tea on their hands, an option is to take it to Menghai and make Ripe Pu erh. This factory from Jingmai used several tons of material: Spring, Summer, Autumn, Shengtai and Gushu, all mixed together. Using such a large quantity gives a more predictable fermentation result and is